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Carmelised veggies with sausages and baked sweet potato - Recipe and Nutrition Facts
87

Carmelised veggies with sausages and baked sweet potato Recipe

Carmelised veggies with sausages and baked sweet potato has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Carmelised veggies with sausages and baked sweet potato, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat31%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10995 IU219.9%
Vitamin C36.8 mg61.3%
Vitamin D0 IU
Vitamin E2.5 mg8.4%
Thiamin0.52 mg34.4%
Riboflavin0.39 mg23%
Niacin5.1 mg25.6%
Vitamin B60.89 mg44.7%
Folate32 mcg8%
Vitamin B120.45 mcg7.5%
Pantothenic Acid3.5 mg34.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron2.9 mg16%
Magnesium45.6 mg11.4%
Phosphorus239 mg23.9%
Potassium1 mg0%
Sodium405.5 mg16.9%
Zinc1.8 mg11.8%
Copper0.76 mg38.2%
Manganese1.1 mg57.2%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%
Dietary Fiber8.5 g34%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 21.6 mg 7.2%

Sodium 405.5 mg 16.9%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 8.5 g34%

Sugars 18.8 g

Protein 10.3 g 20.6%

Vitamin A 219.9% Vitamin C 61.3%

Calcium 9.6% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1602737 Embed Table:

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