Carmelised veggies with sausages and baked sweet potato has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Carmelised veggies with sausages and baked sweet potato, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10995 IU | 219.9% | ||
Vitamin C | 36.8 mg | 61.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.89 mg | 44.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 3.5 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 405.5 mg | 16.9% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.76 mg | 38.2% | ||
Manganese | 1.1 mg | 57.2% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 405.5 mg 16.9%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 8.5 g34%
Sugars 18.8 g
Protein 10.3 g 20.6%
Vitamin A 219.9% Vitamin C 61.3%
Calcium 9.6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 160
Protein 6 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 663
Protein 80.6 g | Carbs 23.6 g | Fat 25.2 g
Per Serving | Calories 141
Protein 1.9 g | Carbs 18.7 g | Fat 7 g
Per Serving | Calories 264
Protein 28 g | Carbs 24.4 g | Fat 5.6 g
Per Serving | Calories 249
Protein 21.5 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 386
Protein 37.2 g | Carbs 32.7 g | Fat 10.9 g
Per Serving | Calories 191
Protein 21 g | Carbs 15.2 g | Fat 4.9 g