KJC's Low Fat Stuffed Fish Scampi has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing KJC's Low Fat Stuffed Fish Scampi has been given a composite ranking of 51, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 26% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 12 mg | 60.1% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 2.6 mcg | 43.3% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 532 mg | 53.2% | ||
Potassium | 514.7 mg | 14.7% | ||
Sodium | 542.6 mg | 22.6% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 82.3 mcg | 117.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 99 mg 33%
Sodium 542.6 mg 22.6%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.6 g6.4%
Sugars 3 g
Protein 48 g 96%
Vitamin A 4.3% Vitamin C 7.6%
Calcium 25.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 8.4 g | Carbs 11.6 g | Fat 3.1 g
Per 100g | Calories 85
Protein 0 g | Carbs 13.6 g | Fat 2.3 g
Per Serving | Calories 150
Protein 8.9 g | Carbs 13.9 g | Fat 6.5 g
Per Serving | Calories 99
Protein 14.6 g | Carbs 3.5 g | Fat 2.6 g
Per Serving | Calories 151
Protein 29 g | Carbs 4.4 g | Fat 2.5 g
Per Serving | Calories 308
Protein 26.7 g | Carbs 26 g | Fat 16.5 g
Per Serving | Calories 212
Protein 23 g | Carbs 3.8 g | Fat 11.6 g
Per Serving | Calories 242
Protein 7.7 g | Carbs 6.2 g | Fat 15 g