Cranberry Gelatin Salad I has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cranberry Gelatin Salad I has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 86 mg | 2.5% | ||
Sodium | 62 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 30
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 62 mg 2.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.2 g4.8%
Sugars 21.1 g
Protein 1.4 g 2.8%
Vitamin A 1% Vitamin C 9%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 1.5 g | Carbs 46.5 g | Fat 14.8 g
Per Serving | Calories 206
Protein 2.6 g | Carbs 37 g | Fat 6.6 g
Per Serving | Calories 83
Protein 1.2 g | Carbs 21.5 g | Fat 0.1 g
Per Serving | Calories 304
Protein 2.7 g | Carbs 76.6 g | Fat 0.2 g
Per Serving | Calories 57
Protein 0.2 g | Carbs 15.5 g | Fat 0 g
Per Serving | Calories 436
Protein 11.3 g | Carbs 46.4 g | Fat 22.9 g
Per Serving | Calories 101
Protein 4.8 g | Carbs 2.3 g | Fat 8.3 g
Per Serving | Calories 203
Protein 11.6 g | Carbs 7.2 g | Fat 14.4 g