Trainor Family Cranberry Salad has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Trainor Family Cranberry Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 30 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 2.8 g11.2%
Sugars 17.2 g
Protein 1.2 g 2.4%
Vitamin A 2% Vitamin C 43%
Calcium 3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 1.4 g | Carbs 22.5 g | Fat 3.4 g
Per Serving | Calories 313
Protein 1.5 g | Carbs 46.5 g | Fat 14.8 g
Per Serving | Calories 304
Protein 2.7 g | Carbs 76.6 g | Fat 0.2 g
Per Serving | Calories 260
Protein 3.4 g | Carbs 54.3 g | Fat 4.9 g
Per Serving | Calories 351
Protein 10.5 g | Carbs 24.7 g | Fat 23.6 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 208
Protein 2.4 g | Carbs 22.1 g | Fat 13.8 g
Per Serving | Calories 180
Protein 5.1 g | Carbs 18.4 g | Fat 10.3 g