Easy and Awesome Spinach Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy and Awesome Spinach Salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 421 mg | 12% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 290 mg 12.1%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.4 g5.6%
Sugars 15.7 g
Protein 5.1 g 10.2%
Vitamin A 110% Vitamin C 31%
Calcium 9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 201
Protein 6.1 g | Carbs 12.5 g | Fat 14.6 g
Per Serving | Calories 208
Protein 2.4 g | Carbs 22.1 g | Fat 13.8 g
Per Serving | Calories 83
Protein 1.2 g | Carbs 21.5 g | Fat 0.1 g
Per Serving | Calories 423
Protein 15.8 g | Carbs 8 g | Fat 36.6 g
Per Serving | Calories 224
Protein 6.6 g | Carbs 19.9 g | Fat 15.1 g