Spicy Crab Dip has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Crab Dip has been given a composite ranking of 20, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 63% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 197 mg | 5.6% | ||
Sodium | 907 mg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 907 mg 37.8%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.2 g0.8%
Sugars 5.1 g
Protein 11.6 g 23.2%
Vitamin A 10% Vitamin C 2%
Calcium 41% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 4.3 g | Carbs 9.8 g | Fat 6.7 g
Per 100g | Calories 147
Protein 8.4 g | Carbs 27.4 g | Fat 0.53 g
Per Serving | Calories 265
Protein 19.6 g | Carbs 35 g | Fat 5.9 g
Per Serving | Calories 240
Protein 7 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 101
Protein 4.8 g | Carbs 2.3 g | Fat 8.3 g
Per Serving | Calories 123
Protein 1.4 g | Carbs 22.5 g | Fat 3.4 g
Per Serving | Calories 146
Protein 4.2 g | Carbs 24 g | Fat 5.7 g
Per Serving | Calories 316
Protein 8.5 g | Carbs 21.1 g | Fat 19.9 g