Spicy Crab Curry - Bangla Style has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spicy Crab Curry - Bangla Style, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 148.8 mg | 248% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 1209 mg | 34.5% | ||
Sodium | 713 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 713 mg 29.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6.8 g27.2%
Sugars 10.4 g
Protein 19.6 g 39.2%
Vitamin A 39% Vitamin C 248%
Calcium 15% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 11.6 g | Carbs 7.2 g | Fat 14.4 g
Per 100g | Calories 118
Protein 4.3 g | Carbs 9.8 g | Fat 6.7 g
Per Serving | Calories 240
Protein 7 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 350
Protein 24 g | Carbs 22 g | Fat 18 g
Per Serving | Calories 640
Protein 30.7 g | Carbs 74.1 g | Fat 24.1 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 2.3 g | Fat 9.6 g
Per Serving | Calories 156
Protein 8.5 g | Carbs 6.6 g | Fat 11.3 g
Per Serving | Calories 284
Protein 1.5 g | Carbs 29.3 g | Fat 18.9 g