Cracker Cookie Brittle has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cracker Cookie Brittle has been given a composite ranking of 41, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 92 mg | 2.6% | ||
Sodium | 204 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 24 mg 8%
Sodium 204 mg 8.5%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 1.5 g6%
Sugars 17.5 g
Protein 2.4 g 4.8%
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.2 g | Carbs 20.1 g | Fat 1.6 g
Per 100g | Calories 500
Protein 3.8 g | Carbs 73.1 g | Fat 23.1 g
Per 100g | Calories 140
Protein 1 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 107
Protein 1.6 g | Carbs 19.9 g | Fat 5.9 g
Per Serving | Calories 472
Protein 4.8 g | Carbs 64.5 g | Fat 22.4 g
Per Serving | Calories 58
Protein 0.1 g | Carbs 10.1 g | Fat 2.2 g
Per Serving | Calories 194
Protein 2.5 g | Carbs 22.5 g | Fat 11.2 g
Per Serving | Calories 185
Protein 2.2 g | Carbs 33.5 g | Fat 5 g