Crabmeat Ravioli with Clam Sauce 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crabmeat Ravioli with Clam Sauce 1 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 17% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 5.2 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 49
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 706 mg 29.4%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 5.2 g20.8%
Sugars
Protein 22.7 g 45.4%
Vitamin A Vitamin C
Calcium 17.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 13.3 g | Carbs 54.9 g | Fat 5.9 g
Per Serving | Calories 628
Protein 22 g | Carbs 44 g | Fat 40 g
Per Serving | Calories 100
Protein 4 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 326
Protein 41.1 g | Carbs 13.1 g | Fat 11.1 g
Per Serving | Calories 96
Protein 9.8 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 324
Protein 12.8 g | Carbs 58.5 g | Fat 6.6 g
Per Serving | Calories 147
Protein 14.2 g | Carbs 4.5 g | Fat 6.1 g