Crab Cakes 34 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Crab Cakes 34 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 34% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 483 mg | 13.8% | ||
Sodium | 359 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 193 mg 64.3%
Sodium 359 mg 15%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 23 g 46%
Vitamin A 0.2% Vitamin C
Calcium 13.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 31 g | Carbs 28 g | Fat 33 g
Per Serving | Calories 174
Protein 16 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 804
Protein 32 g | Carbs 55 g | Fat 53 g
Per Serving | Calories 92
Protein 8 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 524
Protein 5 g | Carbs 69 g | Fat 26 g
Per Serving | Calories 83
Protein 2 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 804
Protein 32 g | Carbs 55 g | Fat 53 g
Per Serving | Calories 127
Protein 2 g | Carbs 11 g | Fat 8 g