Miss Shirley's Eastern Shore Crab Cakes 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Miss Shirley's Eastern Shore Crab Cakes 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 56% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 564 mg | 16.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 5 g 25%
Trans Fat 0.1 g
Cholesterol 201 mg 67%
Sodium 1000 mg 41.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.4 g1.6%
Sugars 6 g
Protein 31 g 62%
Vitamin A 0.1% Vitamin C
Calcium 18.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 16 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 222
Protein 17 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 188
Protein 23 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 804
Protein 32 g | Carbs 55 g | Fat 53 g
Per Serving | Calories 887
Protein 78 g | Carbs 55 g | Fat 41 g
Per Serving | Calories 1689
Protein 37 g | Carbs 185 g | Fat 92 g
Per Serving | Calories 403
Protein 6 g | Carbs 51 g | Fat 22 g
Per Serving | Calories 185
Protein 10 g | Carbs 20 g | Fat 7 g