Crab & Baby Spinach Salad with Lemon Shallot Dressing has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Crab & Baby Spinach Salad with Lemon Shallot Dressing, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5930 IU | 118.6% | ||
Vitamin C | 41.9 mg | 69.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.78 mg | 39.2% | ||
Folate | 266.4 mcg | 66.6% | ||
Vitamin B12 | 9.8 mcg | 162.9% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 168.8 mg | 42.2% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 8.2 mg | 54.9% | ||
Copper | 1.4 mg | 69.3% | ||
Manganese | 1.3 mg | 67.1% | ||
Selenium | 38.7 mcg | 55.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 19.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 9.4 g37.6%
Sugars 4.8 g
Protein 26.3 g 52.6%
Vitamin A 118.6% Vitamin C 69.8%
Calcium 13.7% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 31.8 g | Carbs 27.8 g | Fat 40.9 g
Per Serving | Calories 100
Protein 2 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 290
Protein 7.8 g | Carbs 14.2 g | Fat 23.7 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 9 g | Fat 3.7 g
Per Serving | Calories 244
Protein 18.4 g | Carbs 11.9 g | Fat 13.8 g
Per Serving | Calories 113
Protein 7.3 g | Carbs 0.8 g | Fat 9 g
Per Serving | Calories 181
Protein 8.7 g | Carbs 16.4 g | Fat 9.4 g
Per Serving | Calories 555
Protein 47.5 g | Carbs 26.6 g | Fat 29.4 g