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Easy Tuna Salad with Corn Chips - Recipe and Nutrition Facts
27

Easy Tuna Salad with Corn Chips Recipe

Easy Tuna Salad with Corn Chips has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Easy Tuna Salad with Corn Chips has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat51%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.6 mg1%
Vitamin D60 IU15%
Vitamin E0.96 mg3.2%
Thiamin0.04 mg2.5%
Riboflavin0.26 mg15.3%
Niacin5.3 mg26.3%
Vitamin B60.23 mg11.4%
Folate24.4 mcg6.1%
Vitamin B122.1 mcg34.3%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.9 mg10.5%
Magnesium6 mg1.5%
Phosphorus118 mg11.8%
Potassium182.4 mg5.2%
Sodium404.4 mg16.9%
Zinc0.54 mg3.6%
Copper0.01 mg0.5%
Manganese0.02 mg1.1%
Selenium57.5 mcg82.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber0.6 g2.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 216 mg 72%

Sodium 404.4 mg 16.9%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 0.6 g2.4%

Sugars 1.6 g

Protein 18.4 g 36.8%

Vitamin A 5.8% Vitamin C 1%

Calcium 4.8% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2453196 Embed Table:

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