Crab Asparagus Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab Asparagus Quiche has been given a composite ranking of 55, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.91 mg | 53.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 332 mg | 9.5% | ||
Sodium | 612.6 mg | 25.5% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 612.6 mg 25.5%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 16.2 g 32.4%
Vitamin A 25.1% Vitamin C 10.8%
Calcium 34.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 26.5 g | Carbs 21 g | Fat 17.6 g
Per Serving | Calories 171
Protein 18.9 g | Carbs 16.8 g | Fat 4.6 g
Per Serving | Calories 281
Protein 11.7 g | Carbs 20.2 g | Fat 16.9 g
Per Serving | Calories 180
Protein 27.7 g | Carbs 13.7 g | Fat 0 g
Per Serving | Calories 337
Protein 19.2 g | Carbs 45.7 g | Fat 9.6 g
Per Serving | Calories 429
Protein 34.7 g | Carbs 53.4 g | Fat 6.9 g
Per Serving | Calories 372
Protein 42.5 g | Carbs 33.1 g | Fat 10.2 g
Per Serving | Calories 217
Protein 26.8 g | Carbs 0 g | Fat 11.5 g