Crab Spinach Quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Crab Spinach Quiche, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2220 IU | 44.4% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 526 mg | 52.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 139.2 mg | 4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 323.2 mg 107.7%
Sodium 1 mg 0%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.8 g7.2%
Sugars 7.9 g
Protein 26.5 g 53%
Vitamin A 44.4% Vitamin C 7.1%
Calcium 52.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 18.9 g | Carbs 16.8 g | Fat 4.6 g
Per Serving | Calories 361
Protein 21.7 g | Carbs 33.5 g | Fat 15.6 g
Per Serving | Calories 245
Protein 16.2 g | Carbs 18.5 g | Fat 12.1 g
Per Serving | Calories 281
Protein 11.7 g | Carbs 20.2 g | Fat 16.9 g
Per Serving | Calories 324
Protein 26.1 g | Carbs 39.1 g | Fat 7.6 g
Per Serving | Calories 425
Protein 29.2 g | Carbs 70.4 g | Fat 4.3 g
Per Serving | Calories 199
Protein 24.4 g | Carbs 13 g | Fat 5.6 g
Per Serving | Calories 67
Protein 10.4 g | Carbs 2.7 g | Fat 1.7 g