Ron's Throw it together crab quiche has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Ron's Throw it together crab quiche, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 75.4 mg | 2.2% | ||
Sodium | 522.1 mg | 21.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 159.7 mg 53.2%
Sodium 522.1 mg 21.8%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.3 g5.2%
Sugars 4.1 g
Protein 11.7 g 23.4%
Vitamin A 8.1% Vitamin C
Calcium 13.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.2 g | Carbs 18.5 g | Fat 12.1 g
Per Serving | Calories 353
Protein 26.5 g | Carbs 21 g | Fat 17.6 g
Per Serving | Calories 180
Protein 27.7 g | Carbs 13.7 g | Fat 0 g
Per Serving | Calories 234
Protein 15.4 g | Carbs 10.8 g | Fat 14.5 g
Per Serving | Calories 277
Protein 12.2 g | Carbs 21.6 g | Fat 16 g
Per Serving | Calories 215
Protein 29.8 g | Carbs 6.5 g | Fat 5.2 g
Per Serving | Calories 283
Protein 31.2 g | Carbs 12.1 g | Fat 11.9 g
Per Serving | Calories 181
Protein 8.3 g | Carbs 5.8 g | Fat 12.5 g