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Ron's Throw it together crab quiche - Recipe and Nutrition Facts
8

Ron's Throw it together crab quiche Recipe

Ron's Throw it together crab quiche has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Ron's Throw it together crab quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat54%
 Calories from Carbs29%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0 mg
Vitamin D38 IU9.5%
Vitamin E0 mg
Thiamin0 mg0.2%
Riboflavin0.16 mg9.2%
Niacin0.02 mg0.1%
Vitamin B60.07 mg3.3%
Folate18.8 mcg4.7%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron0.54 mg3%
Magnesium1.6 mg0.4%
Phosphorus90 mg9%
Potassium75.4 mg2.2%
Sodium522.1 mg21.8%
Zinc0.51 mg3.4%
Copper0 mg0.1%
Manganese0 mg
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber1.3 g5.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat6.7 g33.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 159.7 mg 53.2%

Sodium 522.1 mg 21.8%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 1.3 g5.2%

Sugars 4.1 g

Protein 11.7 g 23.4%

Vitamin A 8.1% Vitamin C

Calcium 13.3% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2261580 Embed Table:

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