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Clam Linguine 1 - Recipe and Nutrition Facts
79

Clam Linguine 1 Recipe

Clam Linguine 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Clam Linguine 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat67%
 Calories from Carbs14%

Why this is good for you

  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.01 mg0.7%
Riboflavin0.03 mg1.6%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2%
Folate1.6 mcg0.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron6.8 mg37.5%
Magnesium5.6 mg1.4%
Phosphorus57 mg5.7%
Potassium37 mg1.1%
Sodium146.3 mg6.1%
Zinc0.24 mg1.6%
Copper0.01 mg0.7%
Manganese0.11 mg5.4%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber2.1 g8.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat2.6 g13%
Monounsaturated Fat8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 146.3 mg 6.1%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 2.1 g8.4%

Sugars 0.2 g

Protein 8.3 g 16.6%

Vitamin A 19.4% Vitamin C 7%

Calcium 17.2% Iron 37.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2190813 Embed Table:

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