Clam Linguine 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Clam Linguine 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 67% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 6.8 mg | 37.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 37 mg | 1.1% | ||
Sodium | 146.3 mg | 6.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 146.3 mg 6.1%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 2.1 g8.4%
Sugars 0.2 g
Protein 8.3 g 16.6%
Vitamin A 19.4% Vitamin C 7%
Calcium 17.2% Iron 37.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 15.6 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 755
Protein 33.2 g | Carbs 67.5 g | Fat 40.6 g
Per Serving | Calories 405
Protein 19.5 g | Carbs 58.6 g | Fat 12.9 g
Per Serving | Calories 224
Protein 11.5 g | Carbs 28.6 g | Fat 6.8 g
Per Serving | Calories 283
Protein 31.2 g | Carbs 12.1 g | Fat 11.9 g
Per Serving | Calories 281
Protein 11.7 g | Carbs 20.2 g | Fat 16.9 g
Per Serving | Calories 303
Protein 18.5 g | Carbs 23 g | Fat 15.6 g
Per Serving | Calories 243
Protein 27.4 g | Carbs 22.5 g | Fat 7.9 g