Chicken Pot Pie Stew for the Crock Pot has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Pot Pie Stew for the Crock Pot, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7225 IU | 144.5% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 11.9 mg | 59.4% | ||
Vitamin B6 | 0.87 mg | 43.4% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 830.3 mg | 23.7% | ||
Sodium | 919.3 mg | 38.3% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 16.5 mcg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 919.3 mg 38.3%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 5.9 g23.6%
Sugars 0.8 g
Protein 26.1 g 52.2%
Vitamin A 144.5% Vitamin C 38.2%
Calcium 4.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 20.7 g | Carbs 34.8 g | Fat 15 g
Per Serving | Calories 342
Protein 14 g | Carbs 29 g | Fat 18.9 g
Per Serving | Calories 279
Protein 16.3 g | Carbs 37.3 g | Fat 7.3 g
Per Serving | Calories 320
Protein 23.4 g | Carbs 28.6 g | Fat 12 g
Per Serving | Calories 425
Protein 29.2 g | Carbs 70.4 g | Fat 4.3 g
Per Serving | Calories 440
Protein 40.7 g | Carbs 21.5 g | Fat 20.8 g
Per Serving | Calories 353
Protein 26.5 g | Carbs 21 g | Fat 17.6 g
Per Serving | Calories 199
Protein 24.4 g | Carbs 13 g | Fat 5.6 g