Merinade Channel Catfish, 1 fillet(remove) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Thiamin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Merinade Channel Catfish, 1 fillet(remove) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 49% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 4 mcg | 66.7% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 459 mg | 13.1% | ||
Sodium | 114.4 mg | 4.8% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 114.4 mg 4.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.8 g 53.6%
Vitamin A 1.4% Vitamin C 1.9%
Calcium 1.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 33.6 g | Carbs 20.8 g | Fat 30 g
Per Serving | Calories 270
Protein 29 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 171
Protein 9.3 g | Carbs 4.7 g | Fat 12.8 g
Per Serving | Calories 122
Protein 13.1 g | Carbs 2.83 g | Fat 6.4 g
Per Serving | Calories 372
Protein 42.5 g | Carbs 33.1 g | Fat 10.2 g
Per Serving | Calories 245
Protein 16.2 g | Carbs 18.5 g | Fat 12.1 g
Per Serving | Calories 149
Protein 8.6 g | Carbs 17.5 g | Fat 5.1 g
Per Serving | Calories 154
Protein 20.6 g | Carbs 13.2 g | Fat 3.2 g