Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 23% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.67 mg | 44.6% | ||
Riboflavin | 0.76 mg | 44.9% | ||
Niacin | 14.7 mg | 73.4% | ||
Vitamin B6 | 1.1 mg | 55.1% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 914.5 mg | 26.1% | ||
Sodium | 67.8 mg | 2.8% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 53.2 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 80.4 mg 26.8%
Sodium 67.8 mg 2.8%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 42.5 g 85%
Vitamin A 12.2% Vitamin C 7.2%
Calcium 2.9% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 2 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 280
Protein 21 g | Carbs 5 g | Fat 20 g
Per Serving | Calories 88
Protein 2.4 g | Carbs 13 g | Fat 3.1 g
Per Serving | Calories 118
Protein 11.3 g | Carbs 4 g | Fat 6.5 g
Per Serving | Calories 245
Protein 16.2 g | Carbs 18.5 g | Fat 12.1 g
Per Serving | Calories 337
Protein 19.2 g | Carbs 45.7 g | Fat 9.6 g
Per Serving | Calories 217
Protein 26.8 g | Carbs 0 g | Fat 11.5 g
Per Serving | Calories 149
Protein 8.6 g | Carbs 17.5 g | Fat 5.1 g