Courgette muffins with nuts and raisins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Courgette muffins with nuts and raisins, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 225.6 mg | 6.4% | ||
Sodium | 365.1 mg | 15.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 365.1 mg 15.2%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 2 g8%
Sugars 19.3 g
Protein 4.2 g 8.4%
Vitamin A 1.6% Vitamin C 1.8%
Calcium 10.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 11.9 g | Carbs 18.7 g | Fat 31.4 g
Per Serving | Calories 214
Protein 4.2 g | Carbs 25.3 g | Fat 11.7 g
Per Serving | Calories 113
Protein 2.1 g | Carbs 15.2 g | Fat 5.6 g
Per Serving | Calories 408
Protein 10.5 g | Carbs 47.7 g | Fat 23.4 g
Per Serving | Calories 197
Protein 2.5 g | Carbs 20.6 g | Fat 12.3 g
Per Serving | Calories 155
Protein 5.3 g | Carbs 17.8 g | Fat 7.5 g
Per Serving | Calories 67
Protein 2.5 g | Carbs 13.9 g | Fat 0.6 g
Per Serving | Calories 45
Protein 1.3 g | Carbs 11.3 g | Fat 0.6 g