Nut & Raisin Hiking Mix has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Nut & Raisin Hiking Mix has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 118.2 mg | 3.4% | ||
Sodium | 58 mg | 2.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 58 mg 2.4%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1.3 g5.2%
Sugars 5.9 g
Protein 2.1 g 4.2%
Vitamin A Vitamin C 0.6%
Calcium 0.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 4.2 g | Carbs 33.8 g | Fat 7 g
Per Serving | Calories 397
Protein 11.9 g | Carbs 18.7 g | Fat 31.4 g
Per Serving | Calories 408
Protein 10.5 g | Carbs 47.7 g | Fat 23.4 g
Per Serving | Calories 334
Protein 8.2 g | Carbs 45.6 g | Fat 15 g