Mixed greens with avocado, nuts and raisins has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Folate and Pantothenic Acid.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mixed greens with avocado, nuts and raisins has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3655 IU | 73.1% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 15.5 mg | 51.8% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 132.8 mcg | 33.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.1 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 93 mg | 3.9% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.8 mg | 39.8% | ||
Manganese | 0.89 mg | 44.5% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 10.5 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 93 mg 3.9%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 11.3 g45.2%
Sugars 22.5 g
Protein 10.5 g 21%
Vitamin A 73.1% Vitamin C 36.2%
Calcium 13% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.1 g | Carbs 15.2 g | Fat 5.6 g
Per Serving | Calories 206
Protein 4.2 g | Carbs 33.8 g | Fat 7 g
Per Serving | Calories 334
Protein 8.2 g | Carbs 45.6 g | Fat 15 g
Per Serving | Calories 13
Protein 0.27 g | Carbs 2.01 g | Fat 0.49 g