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Whole Wheat Refrigerator Bran Muffins - Recipe and Nutrition Facts
71

Whole Wheat Refrigerator Bran Muffins Recipe

Whole Wheat Refrigerator Bran Muffins has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Whole Wheat Refrigerator Bran Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat8%
 Calories from Carbs78%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C3.3 mg5.5%
Vitamin D1.6 IU0.4%
Vitamin E0.04 mg0.13%
Thiamin0.11 mg7.4%
Riboflavin0.14 mg8.3%
Niacin1.3 mg6.3%
Vitamin B60.12 mg5.9%
Folate29.2 mcg7.3%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.2 mg6.4%
Magnesium16.8 mg4.2%
Phosphorus54 mg5.4%
Potassium64.7 mg1.8%
Sodium160.4 mg6.7%
Zinc0.36 mg2.4%
Copper0.05 mg2.5%
Manganese0.3 mg14.9%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber1.7 g6.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 67 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 12.4 mg 4.1%

Sodium 160.4 mg 6.7%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 1.7 g6.8%

Sugars 2.4 g

Protein 2.5 g 5%

Vitamin A 5.7% Vitamin C 5.5%

Calcium 2.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1329627 Embed Table:

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