Country Kitchen - Meat Lover's Omelettes has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Country Kitchen - Meat Lover's Omelettes has been given a composite ranking of 23, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 60% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.7 mg | 0.7% | Top 30% | High |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Sodium | 547.7 mg | 22.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 4.8 g | 24.1% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 899 Calories from Fat 534
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 346 mg 115.3%
Sodium 2391 mg 99.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 53 g 106%
Vitamin A 18% Vitamin C 25%
Calcium 2.9% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 30 g | Carbs 1 g | Fat 4 g
Per 100g | Calories 200
Protein 11 g | Carbs 26 g | Fat 6 g
Per 100g | Calories 679
Protein 67 g | Carbs 34 g | Fat 29 g
Per 100g | Calories 640
Protein 29 g | Carbs 61 g | Fat 31 g
Per 100g | Calories 219
Protein 9.1 g | Carbs 8.4 g | Fat 16.7 g
Per 100g | Calories 119
Protein 8.2 g | Carbs 9 g | Fat 5.3 g
Per 100g | Calories 211
Protein 8.1 g | Carbs 21.2 g | Fat 9.5 g
Per 100g | Calories 199
Protein 6.6 g | Carbs 23 g | Fat 9.5 g