Country Kitchen - Everybody's Favorite with Bacon has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Country Kitchen - Everybody's Favorite with Bacon, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.6 mg | 0.3% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Top 30% | High |
Sodium | 391.8 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.2% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 776 Calories from Fat 245
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 9 g 45%
Trans Fat 2 g
Cholesterol 365 mg 121.7%
Sodium 1444 mg 60.2%
Total Carbohydrates 78 g 26%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 30 g 60%
Vitamin A 24% Vitamin C 19%
Calcium 1% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 5 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 140
Protein 6 g | Carbs 2 g | Fat 12 g
Per 100g | Calories 640
Protein 31 g | Carbs 49.5 g | Fat 37 g
Per 100g | Calories 29
Protein 1.4 g | Carbs 0 g | Fat 2.6 g
Per 100g | Calories 206
Protein 12.1 g | Carbs 8.7 g | Fat 14 g
Per 100g | Calories 219
Protein 9.1 g | Carbs 8.4 g | Fat 16.7 g
Per 100g | Calories 199
Protein 6.6 g | Carbs 23 g | Fat 9.5 g
Per 100g | Calories 137
Protein 4.5 g | Carbs 19.3 g | Fat 4.9 g