Country Kitchen - Country BLT has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Country Kitchen - Country BLT, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 456.5 IU | 9.1% | Top 30% | High |
Vitamin C | 10.2 mg | 17% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.1 mg | 0.3% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Top 30% | High |
Sodium | 446.3 mg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Top 30% | High |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.7% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 959 Calories from Fat 400
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 2151 mg 89.6%
Total Carbohydrates 111 g 37%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 32 g 64%
Vitamin A 44% Vitamin C 82%
Calcium 1.5% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 11 g | Carbs 17 g | Fat 8 g
Per 100g | Calories 278
Protein 8.8 g | Carbs 15.5 g | Fat 20.2 g
Per 100g | Calories 1490
Protein 92 g | Carbs 171 g | Fat 50 g
Per 100g | Calories 61
Protein 0.9 g | Carbs 10.9 g | Fat 1.9 g
Per 100g | Calories 211
Protein 8.1 g | Carbs 21.2 g | Fat 9.5 g
Per 100g | Calories 206
Protein 12.1 g | Carbs 8.7 g | Fat 14 g
Per 100g | Calories 137
Protein 4.5 g | Carbs 19.3 g | Fat 4.9 g
Per 100g | Calories 129
Protein 5.7 g | Carbs 18.1 g | Fat 3.1 g