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Country Kitchen BLT - Nutrition Facts and detailed Analysis
52

Country BLT

Country Kitchen - Country BLT has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Country Kitchen - Country BLT, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A456.5 IU9.1%Top 30%High
Vitamin C10.2 mg17%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3.1 mg0.3%Mid 40%Average
Iron1.1 mg6.2%Top 30%High
Sodium446.3 mg18.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23 g7.7%Top 30%High
Dietary Fiber1 g4.1%Mid 40%Average
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.7%Mid 40%Average
Saturated Fat1.7 g8.3%Mid 40%Average
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 959 Calories from Fat 400

% Daily Value *

Total Fat 46 g 70.8%

Saturated Fat 8 g 40%

Trans Fat 0 g

Cholesterol 42 mg 14%

Sodium 2151 mg 89.6%

Total Carbohydrates 111 g 37%

Dietary Fiber 5 g20%

Sugars 4 g

Protein 32 g 64%

Vitamin A 44% Vitamin C 82%

Calcium 1.5% Iron 30%

*Based on a 2000 Calorie diet

Source: http://www.nutritionix.com/country-kitchen/country-blt Embed Table:

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