Corn Fritters Canadian Style has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Corn Fritters Canadian Style has been given a composite ranking of 57, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 277 mg | 7.9% | ||
Sodium | 937 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 937 mg 39%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 3.4 g13.6%
Sugars 5.5 g
Protein 9.1 g 18.2%
Vitamin A 3% Vitamin C 6%
Calcium 13% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 3.9 g | Carbs 19 g | Fat 7.9 g
Per Serving | Calories 164
Protein 5.9 g | Carbs 21.2 g | Fat 7.5 g
Per Serving | Calories 177
Protein 4.8 g | Carbs 28.4 g | Fat 5.4 g
Per Serving | Calories 624
Protein 4.8 g | Carbs 88.9 g | Fat 29.1 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 371
Protein 3.7 g | Carbs 41 g | Fat 22.3 g
Per Serving | Calories 110
Protein 4.3 g | Carbs 22.1 g | Fat 1.1 g