Great Canadian Heinz Ketchup Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 88.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Great Canadian Heinz Ketchup Cake, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 506 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.9 g | 29.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 67.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 624 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 506 mg 21.1%
Total Carbohydrates 88.9 g 29.6%
Dietary Fiber 0.8 g3.2%
Sugars 67.9 g
Protein 4.8 g 9.6%
Vitamin A 19% Vitamin C 1%
Calcium 12% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 6.9 g | Carbs 67 g | Fat 17.5 g
Per Serving | Calories 309
Protein 4.2 g | Carbs 49.9 g | Fat 10.5 g
Per Serving | Calories 607
Protein 5.2 g | Carbs 79.6 g | Fat 31.3 g
Per Serving | Calories 350
Protein 4 g | Carbs 51.7 g | Fat 14.9 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 17 g | Fat 8.2 g
Per Serving | Calories 340
Protein 5.6 g | Carbs 53.9 g | Fat 11.3 g
Per Serving | Calories 433
Protein 5.1 g | Carbs 69.7 g | Fat 16.4 g
Per Serving | Calories 346
Protein 3.8 g | Carbs 43.9 g | Fat 18.3 g