Sweet Potato Hash Brown Dessert has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Sweet Potato Hash Brown Dessert, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21750 IU | 435% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 561 mg | 16% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 150 mg 6.3%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 4.8 g19.2%
Sugars 21.7 g
Protein 5.6 g 11.2%
Vitamin A 435% Vitamin C 6%
Calcium 8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 2.8 g | Carbs 27.4 g | Fat 17.1 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 13.9 g | Fat 4.7 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 11.8 g | Fat 8.6 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 17 g | Fat 8.2 g
Per Serving | Calories 624
Protein 4.8 g | Carbs 88.9 g | Fat 29.1 g