Rainbow Clown Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Rainbow Clown Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 446 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 94
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 446 mg 18.6%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 0.6 g2.4%
Sugars 34.9 g
Protein 4.2 g 8.4%
Vitamin A 1% Vitamin C 1%
Calcium 16% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 3.8 g | Carbs 39.8 g | Fat 7.3 g
Per Serving | Calories 441
Protein 5.2 g | Carbs 58.5 g | Fat 22.8 g
Per Serving | Calories 451
Protein 6.9 g | Carbs 67 g | Fat 17.5 g
Per Serving | Calories 624
Protein 4.8 g | Carbs 88.9 g | Fat 29.1 g
Per Serving | Calories 243
Protein 3 g | Carbs 35.2 g | Fat 10.4 g
Per Serving | Calories 183
Protein 3 g | Carbs 29.1 g | Fat 7 g
Per Serving | Calories 122
Protein 1.5 g | Carbs 17.1 g | Fat 5.5 g
Per Serving | Calories 88
Protein 1.3 g | Carbs 14.6 g | Fat 2.8 g