Soybeans, Green, Cooked, Boiled, Drained, Without Salt has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 11.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Soybeans, Green, Cooked, Boiled, Drained, Without Salt has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 156 IU | 3.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Vitamin C | 17 mg | 28.3% | Top 10% | Very High |
Thiamin | 0.26 mg | 17.3% | Top 30% | High |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 111 mcg | 27.8% | Top 10% | Very High |
Food Folate | 111 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 111 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | Top 30% | High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 60 mg | 15% | Top 30% | High |
Phosphorus | 158 mg | 15.8% | Mid 40% | Average |
Potassium | 539 mg | 15.4% | Top 10% | Very High |
Sodium | 14 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.91 mg | 6.1% | Mid 40% | Average |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.5 mg | 25.1% | Top 30% | High |
Selenium | 1.4 mcg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.7% | Mid 40% | Average |
Tryptophan | 150 mg | |||
Threonine | 492 mg | |||
Isoleucine | 543 mg | |||
Leucine | 882.9 mg | |||
Lysine | 739 mg | |||
Methionine | 150 mg | |||
Cystine | 113 mg | |||
Phenylalanine | 559 mg | |||
Tyrosine | 443 mg | |||
Valine | 549 mg | |||
Arginine | 994 mg | |||
Histidine | 332 mg | |||
Alanine | 555 mg | |||
Aspartic Acid | 1439.2 mg | |||
Glutamic Acid | 2319.6 mg | |||
Glycine | 514 mg | |||
Proline | 579.1 mg | |||
Serine | 688.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 0.74 g | 3.7% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 354 mg | |||
Total Omega 6 Fatty Acids | 2657.3 mg |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 54
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.74 g 3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14 mg 0.6%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 4.2 g16.8%
Sugars 0 g
Protein 12.3 g 24.7%
Vitamin A 3.1% Vitamin C 28.3%
Calcium 14.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.5 g | Fat 0.2 g
Per 100g | Calories 17
Protein 0.67 g | Carbs 3.4 g | Fat 0.24 g
Per 100g | Calories 22
Protein 4.7 g | Carbs 2.8 g | Fat 0.1 g
Per 100g | Calories 34
Protein 2.6 g | Carbs 7 g | Fat 0.3 g
Per 100g | Calories 22
Protein 1.1 g | Carbs 5.2 g | Fat 0.05 g
Per 100g | Calories 68
Protein 2.7 g | Carbs 15.4 g | Fat 0.17 g
Per 100g | Calories 115
Protein 5.1 g | Carbs 24.4 g | Fat 0.8 g
Per 100g | Calories 142
Protein 0.52 g | Carbs 34.6 g | Fat 0.11 g
Per 100g | Calories 147
Protein 13 g | Carbs 11.1 g | Fat 6.8 g
Per 100g | Calories 22
Protein 1.1 g | Carbs 5.2 g | Fat 0.05 g
Per 100g | Calories 122
Protein 13.1 g | Carbs 9.6 g | Fat 6.7 g
Per 100g | Calories 81
Protein 8.5 g | Carbs 6.5 g | Fat 4.5 g