Taro, Cooked, Without Salt has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.52 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Taro, Cooked, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84 IU | 1.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 39 mcg | |||
Beta Cryptoxanthin | 22 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 5 mg | 8.3% | Top 30% | High |
Vitamin E | 2.9 mg | 9.8% | Top 10% | Very High |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.1% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.6% | Bottom 30% | Low |
Niacin | 0.51 mg | 2.6% | Bottom 30% | Low |
Vitamin B6 | 0.33 mg | 16.5% | Top 30% | High |
Folate | 19 mcg | 4.7% | Top 30% | High |
Food Folate | 19 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 19 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% | Top 30% | High |
Choline | 21.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.72 mg | 4% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 76 mg | 7.6% | Mid 40% | Average |
Potassium | 484.1 mg | 13.8% | Top 10% | Very High |
Sodium | 15 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.27 mg | 1.8% | Bottom 30% | Low |
Copper | 0.2 mg | 10.1% | Top 30% | High |
Manganese | 0.45 mg | 22.4% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | Top 30% | High |
Dietary Fiber | 5.1 g | 20.4% | Top 10% | Very High |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.52 g | 1% | Bottom 30% | Low |
Tryptophan | 8 mg | |||
Threonine | 24 mg | |||
Isoleucine | 19 mg | |||
Leucine | 38 mg | |||
Lysine | 23 mg | |||
Methionine | 7 mg | |||
Cystine | 11 mg | |||
Phenylalanine | 28 mg | |||
Tyrosine | 19 mg | |||
Valine | 28 mg | |||
Arginine | 36 mg | |||
Histidine | 12 mg | |||
Alanine | 25 mg | |||
Aspartic Acid | 66 mg | |||
Glutamic Acid | 60 mg | |||
Glycine | 26 mg | |||
Proline | 21 mg | |||
Serine | 32 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.11 g | 0.17% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.11% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 32 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63.8 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 1
% Daily Value *
Total Fat 0.11 g 0.17%
Saturated Fat 0.02 g 0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 5.1 g20.4%
Sugars 0.5 g
Protein 0.52 g 1%
Vitamin A 1.7% Vitamin C 8.3%
Calcium 1.8% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 4.2 g | Carbs 6.8 g | Fat 0.68 g
Per 100g | Calories 14
Protein 0.73 g | Carbs 3.2 g | Fat 0.08 g
Per 100g | Calories 40
Protein 0.29 g | Carbs 11 g | Fat 0.07 g
Per 100g | Calories 44
Protein 4.2 g | Carbs 6.8 g | Fat 0.68 g
Per 100g | Calories 115
Protein 5.1 g | Carbs 24.4 g | Fat 0.8 g
Per 100g | Calories 141
Protein 12.3 g | Carbs 11.1 g | Fat 6.4 g
Per 100g | Calories 24
Protein 2.7 g | Carbs 4 g | Fat 0.41 g
Per 100g | Calories 14
Protein 0.73 g | Carbs 3.2 g | Fat 0.08 g
Per 100g | Calories 112
Protein 1.5 g | Carbs 26.5 g | Fat 0.2 g
Per 100g | Calories 100
Protein 1.7 g | Carbs 23.4 g | Fat 0.12 g
Per 100g | Calories 42
Protein 5 g | Carbs 6.7 g | Fat 0.74 g
Per 100g | Calories 24
Protein 2.7 g | Carbs 4 g | Fat 0.41 g