Soybeans, Mature Seeds, Sprouted, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 9.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Soybeans, Mature Seeds, Sprouted, Raw has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 40% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 15.3 mg | 25.5% | Top 30% | High |
Thiamin | 0.34 mg | 22.7% | Top 30% | High |
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 1.1 mg | 5.7% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.8% | Mid 40% | Average |
Folate | 172 mcg | 43% | Top 10% | Very High |
Food Folate | 172 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 172 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 72 mg | 18% | Top 30% | High |
Phosphorus | 164 mg | 16.4% | Mid 40% | Average |
Potassium | 484.1 mg | 13.8% | Top 10% | Very High |
Sodium | 14 mg | 0.6% | Bottom 30% | Low |
Zinc | 1.2 mg | 7.8% | Mid 40% | Average |
Copper | 0.43 mg | 21.3% | Top 10% | Very High |
Manganese | 0.7 mg | 35.1% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% | Top 30% | High |
Tryptophan | 159 mg | |||
Threonine | 503.1 mg | |||
Isoleucine | 580 mg | |||
Leucine | 937.9 mg | |||
Lysine | 751.9 mg | |||
Methionine | 138 mg | |||
Cystine | 157 mg | |||
Phenylalanine | 640.9 mg | |||
Tyrosine | 477 mg | |||
Valine | 620.1 mg | |||
Arginine | 905 mg | |||
Histidine | 348 mg | |||
Alanine | 549 mg | |||
Aspartic Acid | 1773.9 mg | |||
Glutamic Acid | 1966 mg | |||
Glycine | 503.1 mg | |||
Proline | 674.1 mg | |||
Serine | 650.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 0.93 g | 4.6% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 445 mg | |||
Total Omega 6 Fatty Acids | 3338 mg |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 56
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.93 g 4.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14 mg 0.6%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 13.1 g 26.2%
Vitamin A 0.2% Vitamin C 25.5%
Calcium 6.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 8.5 g | Carbs 6.5 g | Fat 4.5 g
Per 100g | Calories 147
Protein 13 g | Carbs 11.1 g | Fat 6.8 g
Per 100g | Calories 90
Protein 3 g | Carbs 18.8 g | Fat 0.35 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 9.5 g | Fat 0.3 g
Per 100g | Calories 147
Protein 13 g | Carbs 11.1 g | Fat 6.8 g
Per 100g | Calories 27
Protein 1.3 g | Carbs 6.7 g | Fat 0.04 g
Per 100g | Calories 81
Protein 8.5 g | Carbs 6.5 g | Fat 4.5 g
Per 100g | Calories 125
Protein 13.1 g | Carbs 9.4 g | Fat 7.1 g
Per 100g | Calories 141
Protein 12.3 g | Carbs 11.1 g | Fat 6.4 g
Per 100g | Calories 147
Protein 13 g | Carbs 11.1 g | Fat 6.8 g
Per 100g | Calories 81
Protein 8.5 g | Carbs 6.5 g | Fat 4.5 g
Per 100g | Calories 125
Protein 13.1 g | Carbs 9.4 g | Fat 7.1 g