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Cowpeas , Blackeye Immature - Nutrition Facts and detailed Analysis
96

Cowpeas, Blackeye, Immature

Cowpeas (Blackeyes), Immature Seeds, Raw has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 18.83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cowpeas (Blackeyes), Immature Seeds, Raw has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat3%
 Calories from Carbs83%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A817.1 IU16.3%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent41 mcg
Vitamin C2.5 mg4.2%Top 30%High
Thiamin0.11 mg7.3%Mid 40%Average
Riboflavin0.15 mg8.5%Mid 40%Average
Niacin1.5 mg7.3%Mid 40%Average
Vitamin B60.07 mg3.3%Mid 40%Average
Folate168 mcg42%Top 10%Very High
Food Folate168 mcg
Folic Acid0 mcg
Dietary Folate Equivalents168 mcg
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%Top 30%High
Iron1.1 mg6.1%Mid 40%Average
Magnesium51 mg12.8%Top 30%High
Phosphorus53 mg5.3%Bottom 30%Low
Potassium431 mg12.3%Top 30%High
Sodium4 mg0.2%Bottom 10%Very Low
Zinc1 mg6.7%Mid 40%Average
Copper0.13 mg6.5%Mid 40%Average
Manganese0.56 mg28%Top 30%High
Selenium2.3 mcg3.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%Mid 40%Average
Dietary Fiber5 g20%Top 10%Very High
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g5.9%Bottom 30%Low
Tryptophan34 mg
Threonine110 mg
Isoleucine158 mg
Leucine211 mg
Lysine194 mg
Methionine42 mg
Cystine44 mg
Phenylalanine162 mg
Tyrosine121 mg
Valine171 mg
Arginine207 mg
Histidine95 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.35 g0.54%Bottom 30%Low
Saturated Fat0.09 g0.45%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids63 mg
Total Omega 6 Fatty Acids87 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water77.2 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 3

% Daily Value *

Total Fat 0.35 g 0.54%

Saturated Fat 0.09 g 0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg 0.2%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 3 g 5.9%

Vitamin A 16.3% Vitamin C 4.2%

Calcium 12.6% Iron 6.1%

*Based on a 2000 Calorie diet

Embed Table:

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Details
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Protein 3.3 g | Carbs 9.5 g | Fat 0.3 g

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Protein 2.6 g | Carbs 7 g | Fat 0.3 g

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Per 100g | Calories 22
Protein 4.7 g | Carbs 2.8 g | Fat 0.1 g

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