Corn With Red and Green Peppers, Canned, Solids and Liquids has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 18.17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.33 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Corn With Red and Green Peppers, Canned, Solids and Liquids has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 232 IU | 4.6% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 12 mcg | |||
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Thiamin | 0.02 mg | 1.5% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.7% | Mid 40% | Average |
Niacin | 0.95 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.8% | Mid 40% | Average |
Folate | 34 mcg | 8.5% | Top 30% | High |
Food Folate | 34 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 34 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.79 mg | 4.4% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 62 mg | 6.2% | Bottom 30% | Low |
Potassium | 153 mg | 4.4% | Mid 40% | Average |
Sodium | 347 mg | 14.5% | Mid 40% | Average |
Zinc | 0.37 mg | 2.5% | Bottom 30% | Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.04 mg | 2.1% | Mid 40% | Average |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Tryptophan | 17 mg | |||
Threonine | 93 mg | |||
Isoleucine | 93 mg | |||
Leucine | 246 mg | |||
Lysine | 99 mg | |||
Methionine | 48 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 107 mg | |||
Tyrosine | 87 mg | |||
Valine | 132 mg | |||
Arginine | 95 mg | |||
Histidine | 63 mg | |||
Alanine | 208 mg | |||
Aspartic Acid | 183 mg | |||
Glutamic Acid | 453.1 mg | |||
Glycine | 91 mg | |||
Proline | 206 mg | |||
Serine | 110 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.55 g | 0.85% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.42% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 8 mg | |||
Total Omega 6 Fatty Acids | 253 mg |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 5
% Daily Value *
Total Fat 0.55 g 0.85%
Saturated Fat 0.08 g 0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 347 mg 14.5%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.3 g 4.7%
Vitamin A 4.6% Vitamin C 14.7%
Calcium 0.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 19
Protein 0.91 g | Carbs 4.7 g | Fat 0.14 g
Per 100g | Calories 23
Protein 0.58 g | Carbs 5.4 g | Fat 0.14 g
Per 100g | Calories 25
Protein 0.64 g | Carbs 5.5 g | Fat 0.19 g
Per 100g | Calories 29
Protein 0.8 g | Carbs 6.7 g | Fat 0.41 g
Per 100g | Calories 66
Protein 3.3 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 89
Protein 3.1 g | Carbs 21 g | Fat 0.79 g
Per 100g | Calories 93
Protein 3.1 g | Carbs 22.3 g | Fat 0.74 g
Per 100g | Calories 98
Protein 3.3 g | Carbs 23.5 g | Fat 0.78 g
Per 100g | Calories 21
Protein 2 g | Carbs 3.6 g | Fat 0.4 g
Per 100g | Calories 90
Protein 3 g | Carbs 18.8 g | Fat 0.35 g