Cowpeas (Blackeyes), Immature Seeds, Frozen, Unprepared has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 25.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cowpeas (Blackeyes), Immature Seeds, Frozen, Unprepared has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 4% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 84 IU | 1.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Thiamin | 0.24 mg | 16.3% | Top 30% | High |
Riboflavin | 0.07 mg | 4.2% | Bottom 30% | Low |
Niacin | 0.81 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.3% | Mid 40% | Average |
Folate | 187 mcg | 46.7% | Top 10% | Very High |
Food Folate | 187 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 187 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 2.4 mg | 13.1% | Top 30% | High |
Magnesium | 55 mg | 13.8% | Top 30% | High |
Phosphorus | 122 mg | 12.2% | Mid 40% | Average |
Potassium | 441 mg | 12.6% | Top 30% | High |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.6 mg | 10.5% | Mid 40% | Average |
Copper | 0.21 mg | 10.3% | Top 30% | High |
Manganese | 0.88 mg | 44.1% | Top 30% | High |
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Tryptophan | 103 mg | |||
Threonine | 335 mg | |||
Isoleucine | 481 mg | |||
Leucine | 639.9 mg | |||
Lysine | 590 mg | |||
Methionine | 128 mg | |||
Cystine | 134 mg | |||
Phenylalanine | 493 mg | |||
Tyrosine | 368 mg | |||
Valine | 520 mg | |||
Arginine | 628.9 mg | |||
Histidine | 290 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.93% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 122 mg | |||
Total Omega 6 Fatty Acids | 168 mg |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.19 g 0.93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 9 g 18%
Vitamin A 1.7% Vitamin C 6.7%
Calcium 2.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 3 g | Carbs 18.8 g | Fat 0.35 g
Per 100g | Calories 132
Protein 8.5 g | Carbs 23.8 g | Fat 0.66 g
Per 100g | Calories 97
Protein 3.2 g | Carbs 20.3 g | Fat 0.38 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 9.5 g | Fat 0.3 g
Per 100g | Calories 90
Protein 3 g | Carbs 18.8 g | Fat 0.35 g
Per 100g | Calories 21
Protein 2 g | Carbs 3.6 g | Fat 0.4 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 9.5 g | Fat 0.3 g
Per 100g | Calories 29
Protein 4.1 g | Carbs 4.8 g | Fat 0.25 g
Per 100g | Calories 97
Protein 3.2 g | Carbs 20.3 g | Fat 0.38 g
Per 100g | Calories 90
Protein 3 g | Carbs 18.8 g | Fat 0.35 g
Per 100g | Calories 132
Protein 8.5 g | Carbs 23.8 g | Fat 0.66 g
Per 100g | Calories 44
Protein 3.3 g | Carbs 9.5 g | Fat 0.3 g