Conte's Pasta - Ravioli Spinach & Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Conte's Pasta - Ravioli Spinach & Cheese has been given a composite ranking of 24, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1536.4 IU | 30.7% | Top 10% | Very High |
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131.7 mg | 13.2% | Top 30% | High |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Sodium | 439 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.6 g 22.8%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 500 mg 20.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 10 g 20%
Vitamin A 35% Vitamin C 2.2%
Calcium 15% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 10.6 g | Carbs 1.2 g | Fat 10.6 g
Per 100g | Calories 223
Protein 10.8 g | Carbs 28.7 g | Fat 7.6 g
Per 100g | Calories 258
Protein 7.4 g | Carbs 31.8 g | Fat 11.3 g
Per 100g | Calories 258
Protein 13.2 g | Carbs 17.5 g | Fat 14.9 g
Per 100g | Calories 263
Protein 9.7 g | Carbs 35.1 g | Fat 8.8 g
Per 100g | Calories 229
Protein 7.9 g | Carbs 30.9 g | Fat 7.9 g
Per 100g | Calories 220
Protein 2.7 g | Carbs 46.7 g | Fat 2.7 g
Per 100g | Calories 228
Protein 7.9 g | Carbs 30.7 g | Fat 7.9 g