Conte's Pasta - Shells Cheese Stuffed has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Conte's Pasta - Shells Cheese Stuffed, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131.7 mg | 13.2% | Top 30% | High |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 228.3 mg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.4% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25.1%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 260 mg 10.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 9 g 18%
Vitamin A 8% Vitamin C
Calcium 15% Iron 3.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 3.3 g | Carbs 15.8 g | Fat 2.9 g
Per 100g | Calories 212
Protein 17.6 g | Carbs 12.9 g | Fat 11.2 g
Per 100g | Calories 162
Protein 5.3 g | Carbs 13.8 g | Fat 8.8 g
Per 100g | Calories 162
Protein 6.5 g | Carbs 17.1 g | Fat 7.4 g
Per 100g | Calories 220
Protein 2.7 g | Carbs 46.7 g | Fat 2.7 g
Per 100g | Calories 237
Protein 8.8 g | Carbs 35.1 g | Fat 7 g
Per 100g | Calories 158
Protein 2.6 g | Carbs 34.2 g | Fat 1.3 g
Per 100g | Calories 194
Protein 7.1 g | Carbs 22 g | Fat 7.9 g