Conte's Pasta - Gnocchi Potato has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 46.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Conte's Pasta - Gnocchi Potato has been given a composite ranking of 54, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 11% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 811.3 mg | 33.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.9% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 27
% Daily Value *
Total Fat 3.1 g 4.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 920 mg 38.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3.1 g12.4%
Sugars 1 g
Protein 3.1 g 6.1%
Vitamin A Vitamin C 30%
Calcium 2% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 445
Protein 11.6 g | Carbs 1.9 g | Fat 42.6 g
Per 100g | Calories 186
Protein 5.9 g | Carbs 31.4 g | Fat 3.8 g
Per 100g | Calories 152
Protein 4.6 g | Carbs 27.8 g | Fat 2 g
Per 100g | Calories 224
Protein 17.6 g | Carbs 18.2 g | Fat 8.8 g
Per 100g | Calories 237
Protein 8.8 g | Carbs 35.1 g | Fat 7 g
Per 100g | Calories 263
Protein 9.7 g | Carbs 35.1 g | Fat 8.8 g
Per 100g | Calories 228
Protein 7.9 g | Carbs 30.7 g | Fat 7.9 g
Per 100g | Calories 158
Protein 2.6 g | Carbs 34.2 g | Fat 1.3 g