Connie's Sweet and Sour Christmas Meatballs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Connie's Sweet and Sour Christmas Meatballs has been given a composite ranking of 19, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 455 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 455 mg 19%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.2 g0.8%
Sugars 12.8 g
Protein 9.3 g 18.6%
Vitamin A 5% Vitamin C 6%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 24 g | Carbs 37.5 g | Fat 35.2 g
Per Serving | Calories 803
Protein 24.8 g | Carbs 82.3 g | Fat 44.9 g
Per Serving | Calories 427
Protein 27.4 g | Carbs 42.1 g | Fat 16.5 g
Per Serving | Calories 341
Protein 14.6 g | Carbs 37.5 g | Fat 15.1 g
Per Serving | Calories 190
Protein 1.7 g | Carbs 33.5 g | Fat 6 g
Per Serving | Calories 92
Protein 1.4 g | Carbs 11.1 g | Fat 4.6 g
Per Serving | Calories 228
Protein 4.1 g | Carbs 32 g | Fat 10.4 g
Per Serving | Calories 180
Protein 4.9 g | Carbs 2.8 g | Fat 17.3 g