Sweet and Sour Meatballs I has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Sweet and Sour Meatballs I, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 40.2 mg | 67% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 493 mg | 14.1% | ||
Sodium | 154 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.2 g | 54.2% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 316
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 154 mg 6.4%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 0.3 g1.2%
Sugars 29.9 g
Protein 24 g 48%
Vitamin A 1% Vitamin C 67%
Calcium 2% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 803
Protein 24.8 g | Carbs 82.3 g | Fat 44.9 g
Per Serving | Calories 160
Protein 9.3 g | Carbs 17.2 g | Fat 6.1 g
Per Serving | Calories 427
Protein 27.4 g | Carbs 42.1 g | Fat 16.5 g
Per Serving | Calories 126
Protein 3.1 g | Carbs 8.8 g | Fat 9.7 g
Per Serving | Calories 408
Protein 7 g | Carbs 59 g | Fat 16.9 g
Per Serving | Calories 284
Protein 5.5 g | Carbs 36.3 g | Fat 14.1 g
Per Serving | Calories 101
Protein 2.1 g | Carbs 10.4 g | Fat 6.3 g