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Vegetarian Sweet and Sour Meatballs - Recipe and Nutrition Facts
37

Vegetarian Sweet and Sour Meatballs Recipe

Vegetarian Sweet and Sour Meatballs has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 82.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Vegetarian Sweet and Sour Meatballs has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat49%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C13.8 mg23%
Thiamin0.38 mg25%
Niacin7.2 mg36%
Vitamin B60.34 mg17%
Folate96 mcg24%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium440 mg44%
Iron8.5 mg47%
Magnesium84 mg21%
Potassium469 mg13.4%
Sodium2264 mg94.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.3 g27.4%
Dietary Fiber4.9 g19.6%
Sugars35.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.9 g69.1%
Saturated Fat10.9 g54.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 803 Calories from Fat 404

% Daily Value *

Total Fat 44.9 g 69.1%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 202 mg 67.3%

Sodium 2264 mg 94.3%

Total Carbohydrates 82.3 g 27.4%

Dietary Fiber 4.9 g19.6%

Sugars 35.9 g

Protein 24.8 g 49.6%

Vitamin A 22% Vitamin C 23%

Calcium 44% Iron 47%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/vegetarian-sweet-and-sour-meatballs/detail.aspx Embed Table:

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