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Cold Tuna Salad - Recipe and Nutrition Facts
19

Cold Tuna Salad Recipe

Cold Tuna Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cold Tuna Salad has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat62%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C5.8 mg9.6%
Vitamin D8 IU2%
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.2%
Riboflavin0.25 mg14.6%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.5%
Folate12.4 mcg3.1%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium477 mg47.7%
Iron0.58 mg3.2%
Magnesium18.8 mg4.7%
Phosphorus340 mg34%
Potassium70.8 mg2%
Sodium787 mg32.8%
Zinc2.1 mg13.7%
Copper0.02 mg1.1%
Manganese0.01 mg0.5%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber0.5 g2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.4 g42.2%
Saturated Fat14.4 g72%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 397 Calories from Fat 0

% Daily Value *

Total Fat 27.4 g 42.2%

Saturated Fat 14.4 g 72%

Trans Fat

Cholesterol 104.7 mg 34.9%

Sodium 787 mg 32.8%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 0.5 g2%

Sugars 2.6 g

Protein 33.3 g 66.6%

Vitamin A 17.5% Vitamin C 9.6%

Calcium 47.7% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=321100 Embed Table:

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