Cold Tuna Pasta Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Tuna Pasta Salad has been given a composite ranking of 26, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 19% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 164.7 mg | 4.7% | ||
Sodium | 369.9 mg | 15.4% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 235.4 mg 78.5%
Sodium 369.9 mg 15.4%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.8 g11.2%
Sugars 7.6 g
Protein 35.1 g 70.2%
Vitamin A 25.4% Vitamin C 15.5%
Calcium 17.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 16 g | Carbs 34.4 g | Fat 4.6 g
Per Serving | Calories 397
Protein 33.3 g | Carbs 4.7 g | Fat 27.4 g
Per Serving | Calories 309
Protein 9.7 g | Carbs 23.1 g | Fat 19.7 g
Per Serving | Calories 347
Protein 17.7 g | Carbs 41.8 g | Fat 12.2 g
Per Serving | Calories 41
Protein 1.3 g | Carbs 7.6 g | Fat 1.1 g
Per Serving | Calories 16
Protein 0.1 g | Carbs 1.9 g | Fat 1.1 g
Per Serving | Calories 36
Protein 1.4 g | Carbs 8.1 g | Fat 0.3 g
Per Serving | Calories 11
Protein 1.7 g | Carbs 0.6 g | Fat 0 g