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Cold Tuna Noodle Salad - Recipe and Nutrition Facts
64

Cold Tuna Noodle Salad Recipe

Cold Tuna Noodle Salad has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cold Tuna Noodle Salad has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat57%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.9%
Riboflavin0.1 mg5.9%
Niacin0.34 mg1.7%
Vitamin B60.04 mg1.8%
Folate24.8 mcg6.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.65 mg3.6%
Magnesium7.6 mg1.9%
Phosphorus38 mg3.8%
Potassium36.1 mg1%
Sodium220.3 mg9.2%
Zinc0.29 mg1.9%
Copper0.03 mg1.7%
Manganese0.09 mg4.7%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber0.6 g2.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat2 g10%
Monounsaturated Fat10.1 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 68.8 mg 22.9%

Sodium 220.3 mg 9.2%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 0.6 g2.4%

Sugars 0.2 g

Protein 9.7 g 19.4%

Vitamin A 2.6% Vitamin C 6%

Calcium 1% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1064693 Embed Table:

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