Cold Tuna Noodle Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Tuna Noodle Salad has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 57% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 36.1 mg | 1% | ||
Sodium | 220.3 mg | 9.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 220.3 mg 9.2%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 9.7 g 19.4%
Vitamin A 2.6% Vitamin C 6%
Calcium 1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 35.1 g | Carbs 26.6 g | Fat 6.5 g
Per Serving | Calories 241
Protein 16 g | Carbs 34.4 g | Fat 4.6 g
Per Serving | Calories 347
Protein 17.7 g | Carbs 41.8 g | Fat 12.2 g
Per 100g | Calories 430
Protein 17 g | Carbs 45 g | Fat 21 g
Per Serving | Calories 391
Protein 14.5 g | Carbs 33.8 g | Fat 23.2 g
Per Serving | Calories 273
Protein 35.4 g | Carbs 6.1 g | Fat 10.1 g
Per Serving | Calories 369
Protein 13.1 g | Carbs 62.4 g | Fat 7.5 g
Per Serving | Calories 200
Protein 13.5 g | Carbs 31.6 g | Fat 3.2 g