Cold Tuna Salad with Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cold Tuna Salad with Pasta, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 213.5 mg | 6.1% | ||
Sodium | 377.1 mg | 15.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 53.7 mcg | 76.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 377.1 mg 15.7%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 2.8 g11.2%
Sugars 2.4 g
Protein 23.8 g 47.6%
Vitamin A 19.4% Vitamin C 11.3%
Calcium 11.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 14.6 g | Carbs 23.9 g | Fat 4 g
Per Serving | Calories 520
Protein 22 g | Carbs 52 g | Fat 25 g
Per Serving | Calories 397
Protein 33.3 g | Carbs 4.7 g | Fat 27.4 g
Per Serving | Calories 241
Protein 16 g | Carbs 34.4 g | Fat 4.6 g
Per Serving | Calories 171
Protein 22.9 g | Carbs 10.1 g | Fat 4.3 g
Per Serving | Calories 91
Protein 18.4 g | Carbs 3.5 g | Fat 1.2 g
Per Serving | Calories 274
Protein 20.6 g | Carbs 45.2 g | Fat 2.3 g
Per Serving | Calories 151
Protein 22.2 g | Carbs 4.7 g | Fat 4.5 g