Tuna & White bean Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tuna & White bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 7% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 687.7 mg | 19.6% | ||
Sodium | 577.9 mg | 24.1% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 1.3 mg | 64.5% | ||
Selenium | 41.2 mcg | 58.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 9 mg 3%
Sodium 577.9 mg 24.1%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 11.2 g44.8%
Sugars 0.5 g
Protein 20.6 g 41.2%
Vitamin A 19.5% Vitamin C 15.4%
Calcium 10.4% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 26.8 g | Carbs 28.2 g | Fat 1.2 g
Per Serving | Calories 224
Protein 25 g | Carbs 27 g | Fat 2.7 g
Per Serving | Calories 161
Protein 12.4 g | Carbs 6.3 g | Fat 9.4 g
Per Serving | Calories 181
Protein 14.3 g | Carbs 15.9 g | Fat 7.1 g
Per Serving | Calories 356
Protein 23.8 g | Carbs 15.6 g | Fat 22.6 g
Per Serving | Calories 171
Protein 22.9 g | Carbs 10.1 g | Fat 4.3 g
Per Serving | Calories 151
Protein 22.2 g | Carbs 4.7 g | Fat 4.5 g
Per Serving | Calories 178
Protein 23.3 g | Carbs 3.6 g | Fat 7.2 g