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Tuna & Garbanzo Bean Dilled Vegie Salad - Recipe and Nutrition Facts
74

Tuna & Garbanzo Bean Dilled Vegie Salad Recipe

Tuna & Garbanzo Bean Dilled Vegie Salad has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna & Garbanzo Bean Dilled Vegie Salad has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat10%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg1.1%
Niacin0.14 mg0.7%
Vitamin B60.04 mg2%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron1.9 mg10.3%
Magnesium6 mg1.5%
Phosphorus12 mg1.2%
Potassium173.6 mg5%
Sodium348 mg14.5%
Zinc0.06 mg0.4%
Copper0.02 mg0.8%
Manganese0.05 mg2.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber7.1 g28.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 348 mg 14.5%

Total Carbohydrates 27 g 9%

Dietary Fiber 7.1 g28.4%

Sugars 4.8 g

Protein 25 g 50%

Vitamin A 1.5% Vitamin C 4.9%

Calcium 12.9% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2153204 Embed Table:

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