Thai Coconut Curry Shrimp 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin D.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Thai Coconut Curry Shrimp 1, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 40% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 347.3 mg | 9.9% | ||
Sodium | 478.9 mg | 20% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 43.7 mcg | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 478.9 mg 20%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 24.2 g 48.4%
Vitamin A 6.7% Vitamin C 10%
Calcium 7.9% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 28.5 g | Carbs 15.1 g | Fat 35.2 g
Per Serving | Calories 320
Protein 36 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 118
Protein 19.5 g | Carbs 3.1 g | Fat 3.3 g
Per Serving | Calories 303
Protein 26.3 g | Carbs 36.3 g | Fat 7 g
Per Serving | Calories 131
Protein 20.1 g | Carbs 2.5 g | Fat 3.8 g
Per Serving | Calories 242
Protein 21.3 g | Carbs 17.5 g | Fat 10.3 g
Per Serving | Calories 139
Protein 14.6 g | Carbs 1.1 g | Fat 8.7 g
Per Serving | Calories 224
Protein 25 g | Carbs 27 g | Fat 2.7 g